• Post time: Nov-11-2020

    Propylene glycol is mainly used as a humectant, solvent, and solubilizer in skin care products. Propylene glycol has two chemical structures, namely 1,2-propanediol and 1,3-propanediol. 1,2-Propanediol is mainly prepared by propylene oxide hydration method, or by glycerol hydrogenolysis or bioeng...Read more »

  • Post time: Oct-31-2020

    With the improvement of people’s health awareness, sweeteners are more and more widely used. These sweeteners can stimulate the taste buds, but will not be absorbed by the body. They are very good sugar substitutes. But there are many types of sweeteners, how to choose healthier sweeteners?...Read more »

  • Post time: Oct-23-2020

    Sweeteners can impart sweetness to foods. But different sweeteners has different sweetness. We need choose suitable sweeteners for different foods. Neotame can be used instead of some sweeteners, not only can obtain products with suitable sweetness and flavor, but also neotame has the characteris...Read more »

  • Post time: Oct-15-2020

    Sugar is widely used in food. Most people like the taste of sugar very much. But for diabetics, they need healthy sweetness instead of sugar. What kinds of sweeteners are suitable for diabetics? Research show that diabetics can use most artificial sweeteners including saccharin, aspartame, erythr...Read more »

  • Post time: Oct-09-2020

    Erythritol and stevia are both commonly used sugar substitutes. Stevia sweeteners are sweeteners extracted from stevia. It contains no calories or raises blood sugar. Stevia’s sweetness is 200-300 times that of sucrose, but it has a bitter and grassy taste. Therefore, Stevia as sweetener is ofte...Read more »

  • Post time: Sep-16-2020

    Propylene glycol can be classified into industrial grade, food grade, and pharmaceutical grade, while glycerol can be classified into industrial cosmetic grade, food grade, and pharmaceutical grade. Propylene glycol and Glycerol have different application methods, and the moisturizing effect of g...Read more »

  • Post time: Sep-03-2020

    Erythritol is a naturally abundant sweetener. It is widely used as sweetener in calorie-reduced food, candies, or bakery products. Erythritol has many advantages than other sweeteners. (1) With very low calorific value, erythritol is called “0″ calorific value ingredient (<0.2kcal/...Read more »

  • Post time: Aug-07-2020

    The safety of erythritol has been recognized internationally. The US FDA approved erythritol as a food ingredient in 1997 and allowed foods that use erythritol to be labeled “good for dental health.” Due to its anti-caries properties, erythritol has been used in functional food. Carie...Read more »

  • Post time: Jul-16-2020

    For citric acid, many people think that citric acid must be extracted from lemon. Indeed, citric acid can be extracted from fruits such as lemon and citrus. This is the method of fruit extraction. But actually, the best material to extract citric acid is corn. Traditionally, citric acid was extra...Read more »

  • Post time: Jul-08-2020

    1. Application of citric acid in food industry Citric acid is an important edible organic acid and an additive to foods such as beverages, candies, and cans. (1) As a flavor regulator. Citric acid is widely used in soft drinks, fruit juices, canned fruits, etc. In some fruit and vegetable product...Read more »

  • Post time: Jun-23-2020

    The Origin of Citric Acid Citric acid (CA) is one of the most common ingredients. Between beauty products, processed foods, and even cleaning agents, Citric acid is practically everywhere. Usually, it has citric acid anhydrate (CAS No.: 77-92-9) and citric acid monohydrate (CAS No.: 5949-29-1). ...Read more »

  • Post time: Jun-04-2020

    Caustic soda (or sodium hydroxide), which is indeed a “high-risk chemical”. It will cause severe corrosion in short time when contact direct contact with the skin; if it is swallowed, Caustic soda will damage the digestive tract and cannot be recovered; It is even more serious if inha...Read more »

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