Why Stevia Is Often Compounded With Erythritol?

Erythritol and stevia are both commonly used sugar substitutes.


Stevia sweeteners are sweeteners extracted from stevia. It contains no calories or raises blood sugar.

Stevia’s sweetness is 200-300 times that of sucrose, but it has a bitter and grassy taste.

Therefore, Stevia as sweetener is often compounded with erythritol.

The sugar substitute composed of 99.84% erythritol and 0.16% steviol glycoside has the same sweetness as sucrose.


The sugar substitute of 99.30% erythritol and 0.70% steviol glycosides is 2.3 times sweeter than sucrose.

The sugar substitute composed of 98.93% erythritol and 1.07% steviol glycosides is 3 times sweeter than sucrose.

Post time: Oct-09-2020
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